Arguably Rome's best ice cream (and definitely among the top five), San Crispino's gelato has no preservatives. Paper cups rule here (cones contaminate the taste, according to the founders, the Alongi brothers). Their signature flavor is a basic Italian crema made with wild Sardinian honey. Other blends include cinnamon and ginger, and a range of pure fruit sorbets. Consume your treasured coppa in front of the nearby Trevi Fountain, crowds permitting.

Sun-Mon, Wed-Thu Noon-12:30am; Fri-Sat Noon-1:30am

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